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Asian Shrimp Ramen Soup
4 Green, 4 Blue, and 4 Purple points per serving.
Makes:
5
servings
Calories:
181
Author:
Alisha Hughes
Ingredients
▢
8
ounces
mushrooms
sliced
▢
2
medium carrots
shaved or shredded (approximately 1 cup)
▢
2
teaspoons
sesame oil
▢
3
garlic cloves
minced
▢
1
tablespoon
fresh minced ginger
▢
4
cups
vegetable broth
▢
1
tablespoon
soy sauce
▢
1
3 ounce package ramen noodles, uncooked (seasoning packet discarded)
▢
6
ounces
small or medium shrimp
peeled and tails off
▢
2
green onions
sliced
Instructions
In a large stockpot set over medium heat, sauté mushrooms and carrots in sesame oil for 5 minutes.
Mix garlic and ginger into the stockpot and cook for 30 more seconds. Add broth and soy sauce to the stockpot; cover and bring to a boil.
Break up the ramen noodles and carefully add to the stockpot, along with the shrimp. Cover and boil 3 minutes.
Mix in green onions.
Nutrition Facts
Asian Shrimp Ramen Soup
Amount Per Serving (1 cup)
Calories
181
Calories from Fat 54
% Daily Value*
Fat
6g
9%
Saturated Fat 2g
13%
Cholesterol
56mg
19%
Sodium
511mg
22%
Carbohydrates
20g
7%
Fiber 3g
13%
Sugar 4g
4%
Protein
14g
28%
* Percent Daily Values are based on a 2000 calorie diet.