1/2 of a pizza is 6 Green, 4 Blue, and 4 Purple Points.
Makes: 8servings
Calories: 267
Author: Alisha Hughes
Ingredients
Cooking spray
8Olé Xtreme Wellness High Fiber Low Carb 8 inch Wraps or other 1 WW SP tortillas
1pound99% fat-free ground turkey
116 ounce can fat-free refried beans
110 ounce can mild red enchilada sauce, divided
1/2cupwater
2teaspoonstaco seasoning mix
114.5 ounce can diced tomatoes, drained
1-1/3cupreduced-fat shredded Colby Jack cheese
1green onion,sliced, optional
Instructions
Preheat oven to 350°F.
Heat large skillet over medium heat. Spray with cooking spray and carefully lay a tortilla in the skillet. Spray top of tortilla with cooking spray. Allow to cook 2 minutes, or until the tortilla becomes slightly browned. Flip the tortilla and cook an additional 2 minutes. Set the crispy tortilla on a plate and repeat with the remaining tortillas.
Meanwhile, spray a separate skillet with cooking spray and add ground turkey. Cook turkey, breaking up the meat as it cooks, until it is fully cooked, about 6-7 minutes.
Add beans, 1/3 cup enchilada sauce, water, and taco seasoning. Combine ingredients and cook 2 minutes, or until the beans are warm.
In a small bowl, mix together the drained tomatoes and the remaining enchilada sauce.
On a baking sheet, place one crispy tortilla. Scoop 1 cup of the turkey/bean mixture onto the tortilla and spread over the tortilla. Top with another tortilla. Spread 1/2 cup of the enchilada sauce/tomato mixture over the second tortilla. Top with 1/3 cup cheese and some green onion. Bake 2-3 minutes, or until the cheese is melted. Repeat with the remaining ingredients, making 4 Mexican pizzas total.
One at a time, transfer the Mexican pizzas to a cutting board. Using a pizza cutter, cut the Mexican pizzas in half or fourths to make them easier to eat.
If making 8 servings, one serving is 1/2 of a pizza. If making 4 servings, one serving is 1 whole pizza.
Nutrition Facts
Double Decker Mexican Pizzas
Amount Per Serving
Calories 267Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 49mg16%
Sodium 961mg42%
Carbohydrates 34g11%
Fiber 15g63%
Sugar 4g4%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.