4ouncesuncooked Pad Thai Rice Noodles(I used Annie Chun's)
1tablespoonsesame oil
1garlic clove,minced
1/2teaspoonfresh chopped ginger
3/4poundlean,trimmed sirloin beef, cubed
1/2teaspoonsmoked paprika
1cupshredded carrots
2tablespoonslemon juice
1tablespoonsoy sauce
1/4teaspoonsalt
1-2green onions,sliced (optional)
Instructions
Cook Pad Thai noodles, according to the directions on the package.
Meanwhile, heat oil in a large stir fry pan set to medium heat. Add garlic and ginger, and cook 30 seconds.
Add steak to the pan and sprinkle with the smoked paprika. Mix beef pieces around in the pan, allowing the paprika to distribute over all of the pieces of beef.
Toss in carrots, lemon juice, and soy sauce with the steak. Cook all of the ingredients together, stirring occasionally, over medium heat for 8-10 minutes, or until the steak is fully cooked.
Drain cooked Pad Thai noodles and add to the stir fry skillet. Mix all of the ingredients together and stir fry 1-2 minutes longer, allowing the noodles to pick up the flavors from the other ingredients.
Add salt and mix well one last time.
Garnish with green onion, if desired.
Nutrition Facts
Steak & Pad Thai Stir Fry
Amount Per Serving
Calories 245Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 45mg15%
Sodium 300mg13%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 2g2%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.