In a large zip-close bag, combine lemon juice, soy sauce, sesame oil, garlic, and ginger.
Add in the chicken and vegetables, seal the bag, and use hands to move the ingredients around in the bag until all of the chicken and vegetables are coated with the lemon sesame dressing.
Refrigerate for at least one hour. Cook ingredients in a large skillet set to medium heat, approximately 15 minutes, or until the chicken is fully cooked. Drain the juices from the stir fry.
Salt, to taste.
Nutrition Facts
Lemon Sesame Asian Stir Fry
Amount Per Serving (1 cup)
Calories 171Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 37mg12%
Sodium 803mg35%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 5g6%
Protein 17g34%
* Percent Daily Values are based on a 2000 calorie diet.