Cook quinoa according the directions on the package. Add butter, lime juice, cilantro, cumin, and salt to the quinoa and mix until the butter is melted.
Meanwhile, spray a large skillet with cooking spray and set over medium heat. Add ground turkey and onion, and cook until turkey is fully cooked, breaking up the meat as it cooks.
Add black beans, tomatoes, chiles, onion powder, garlic powder, brown sugar, salt, and cumin to the ground turkey. Cook an additional 5-7 minutes, or until all of the flavors are well blended.
Meanwhile, warm canned corn in a medium bowl in the microwave.
For each serving, serve 1 cup turkey/bean mixture, 1/3 cup cooked quinoa, 1/4 cup corn, and 2 tablespoons cheddar cheese.
Nutrition Facts
Mexican Haystack Quinoa Bowl
Amount Per Serving (1 cup meat/bean mixture, 1/3 cup cooked quinoa, 1/4 cup corn, and 2 tablespoons shredded cheddar cheese)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.