Melt butter in a sauté pan set to medium heat. Add shrimp to pan and cook 2 minutes, coating shrimp with the melted butter. Add hot sauce to the pan and toss to coat the shrimp. Cook an additional 1-2 minutes.
In a large bowl, mix lettuce, carrots, celery, blue cheese, and blue cheese dressing.
Top salad with cooked shrimp and serve immediately.
Nutrition Facts
Simple Buffalo Shrimp Salad
Amount Per Serving (2 cups)
Calories 153Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 93mg31%
Sodium 817mg36%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.