Salsa Ranch Shredded Chicken Burritos (Instant Pot or Slow Cooker)
4 Green, 3 Blue, and 3 Purple points per serving.
Makes: 8servings
Calories: 221
Author: Alisha Hughes
Ingredients
1cupsalsa
1/4cupwater
11 ounce packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, divided
1poundboneless,skinless chicken breasts
4tablespoonsfat-free milk,optional for Ranch dipping dressing
4tablespoonslight mayonnaise,optional for Ranch dipping dressing
8Olé Xtreme Wellness High Fiber Low Carb 8 inch Wraps
1/2cupcrumbled feta cheese
2cupscrinkle cut carrots
Instructions
Mix salsa, water, and 2 tablespoons Ranch dressing mix in an Instant Pot or slow cooker.
Add chicken and cook 4 hours on HIGH or 8 hours on low in slow cooker. Alternatively, you can cook on HIGH pressure for 8 minutes in an Instant Pot, and then quick release the pressure after it is done cooking.
Meanwhile, mix milk, mayonnaise, and remaining Ranch dressing mix. (This makes the Ranch dressing to dip the carrots in and is an optional step for those who like Ranch dressing. If you won't be making the Ranch dipping sauce, you can just discard the rest of the Ranch packet mix.)
When the chicken is done cooking, carefully take the chicken breasts out of the Instant Pot or slow cooker and shred the the chicken with two forks. Mix shredded chicken back in with the salsa mixture.
Spoons 1/3 cup of the chicken onto each tortilla. Top with 1 tablespoon feta cheese. Serve each burrito with 1 tablespoon Ranch dipping sauce and 1/4 cup carrots.
Nutrition Facts
Salsa Ranch Shredded Chicken Burritos (Instant Pot or Slow Cooker)
Amount Per Serving (1 burrito, 1 tablespoon Ranch dipping sauce, 1 tablespoon feta cheese, and 1/4 cup carrots)
Calories 221Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 36mg12%
Sodium 888mg39%
Carbohydrates 13g4%
Fiber 11g46%
Sugar 4g4%
Protein 18g36%
* Percent Daily Values are based on a 2000 calorie diet.