1(15.5 ounce) can kidney beans, rinsed and drained
1(15.5 ounce) can chickpeas, rinsed and drained
1(14.5 ounce) can diced tomatoes, drained
1cupDitalini pasta
1(.5 ounce) packet dry Knorr Pesto Sauce Mix
2tablespoonsfresh parsley,snipped
Instructions
Heat oil in a large stockpot. Add carrots, onion, and zucchini to the stockpot and cook until softened about 6 minutes, stirring occasionally.
Add garlic and cook 30 seconds.
Add broth, kidney beans, chickpeas, tomatoes, pasta, and pesto mix. Bring soup to a boil. Bring down to a simmer and cooked covered about 15-20 minutes or until pasta and vegetables are tender.
Mix in parsley.
Nutrition Facts
Delicious Minestrone Soup
Amount Per Serving (1 -1/3 cup)
Calories 241Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 1071mg47%
Carbohydrates 26g9%
Fiber 7g29%
Sugar 6g7%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.