Set Instant Pot to the sauté setting. Heat oil. Add garlic and cook 30 seconds.
Add eggs and scramble them. Press cancel.
Add rice, broth, carrots and corn to the Instant Pot. (Leave peas out, but let them thaw on the counter as the rest of the food cooks in the Instant Pot) Put chicken in the Instant Pot and push it down into the broth. Secure lid. Turn nozzle to sealing. Cook on HIGH pressure for 25 minutes. Once cooked, switch vent to quick release and allow all of the pressure to release. Remove lid.
Take chicken out of the Instant Pot and shred or chop the chicken.
Add chicken back in to the IP, along with the peas.
Add soy sauce and mix well. Serve warm.
Nutrition Facts
Instant Pot Chicken Fried Rice
Amount Per Serving (1 cup)
Calories 306Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 99mg33%
Sodium 1010mg44%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 3g3%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.