1(10 ounce) can 98% fat-free cream of chicken soup
1(10 ounce) package frozen chopped spinach, thawed and strained of water
1cupfat-free milk
1(9 ounce) package refrigerated cheese tortellini
1/4teaspoonsalt
Instructions
Cook tortellini according to package directions, using 1 can broth instead of water.
Cut chicken into 1/2 inch cubes and cook chicken in a stockpot over medium heat, about 8-10 minutes, or until chicken is thoroughly cooked.
In the stockpot, add cream of chicken soup, spinach, milk, cooked tortellini with broth, and salt. Bring to a boil; cover, reduce heat to a medium-low heat, and cook until soup is thoroughly heated and tortellini is as tender as you like it.
Nutrition Facts
Creamy Chicken & Spinach Tortellini Soup
Amount Per Serving (1 -1/3 cups)
Calories 165Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 42mg14%
Sodium 855mg37%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 2g2%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.