1(10 ounce) can 98% fat-free cream of chicken soup
1(10 ounce) package frozen chopped spinach, thawed and strained of water
1cupfat-free milk
1(9 ounce) package refrigerated cheese tortellini
1/4teaspoonsalt
Instructions
Mix chicken broth and poultry seasoning in the Instant Pot. Add chicken.
Close lid and seal the valve. Press meat/stew button and adjust cooking time to 12 minutes.
When done, quick release the pressure and press cancel. Remove the chicken to shred it.
With chicken removed, add cream of chicken soup, spinach, milk, tortellini, and salt to the Instant Pot. Press sauté and cook 8-10 minutes, or until tortellini is cooked.
Add chicken back into the Instant Pot. Press cancel and mix chicken into the soup.
Nutrition Facts
Creamy Chicken & Spinach Tortellini Soup
Amount Per Serving (1 -1/3 cups)
Calories 165Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 42mg14%
Sodium 855mg37%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 2g2%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.