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5
from 1 vote
Slow Cooker Southwest Pork Sandwiches
5 Green, 5 Blue, and 5 Purple points per serving.
Makes:
8
servings
Calories:
227
Author:
Alisha Hughes
Ingredients
▢
1
medium green pepper
▢
1
small onion
▢
1/2
cup
salsa
▢
2/3
cup
water
▢
1
(1 ounce) package
reduced sodium taco seasoning mix
▢
1-1/2
pound
lean pork chops
▢
8
light buns
Instructions
Trim fat off of pork.
Mix together salsa, water, and taco seasoning.
Place pork in the slow cooker, and top with peppers, onion and the salsa mixture.
Allow to cook 4 hours on high or 8 hours on low.
Remove pork from the slow cooker and shred with 2 forks. Return to the slow cooker.
With slotted spoon, measure out 1/3 cup pork mixture onto bottom half of each bun.
Serve immediately.
Nutrition Facts
Slow Cooker Southwest Pork Sandwiches
Amount Per Serving (1 /3 cup pork mixture and one light bun)
Calories
227
Calories from Fat 63
% Daily Value*
Fat
7g
11%
Saturated Fat 2g
13%
Cholesterol
56mg
19%
Sodium
486mg
21%
Carbohydrates
23g
8%
Fiber 5g
21%
Sugar 3g
3%
Protein
21g
42%
* Percent Daily Values are based on a 2000 calorie diet.