2 CANS CRESCENT ROLLS 2 TBS BUTTER ¼ C SUGAR 1 TSP CINNAMON ½ C RED/GREEN MARASCHINO CHERRIES, DRAINED AND CHOPPED ¾ C POWDERED SUGAR 1-2 TSP MILK PREHEAT OVEN TO 375. UNROLL 1 PKG OF DOUGH ON 9X13 CUTTING BOARD. ROLL DOUGH TO SEAL PERFORATIONS. SPREAD 1 TABLESPOONFUL BUTTER EVENLY OVER DOUGH. COMBINE SUGAR … Continue reading Mini Cinnamon Christmas Tree Rolls