Are you loving some of the simple recipes we have been sharing on here lately? If you are, then you will be happy to know that this recipe is one of the easiest MPM recipes yet! Because our kids are busy with soccer, school, and friends and I am busy with kids, work, and life, I have been intentionally sneaking some easy recipes into our personal meal plans lately. This recipe wins the prize for being the easiest recipe I have made in a really long time. After marinating six ingredients, you can have this dinner cooked up in just one easy step!
Who is ready for some good old steak and veggies? The sweetness from the honey mixes perfectly with the tang of the Teriyaki sauce in this simple Steak and Veggies recipe. You will definitely want to save this recipe for one of those nights when you don’t have the time or energy to make a complicated meal. Instructions are given for air frying and sautéing.
Looking for a quick and easy freezer meal?
This can also be a freezer meal. Instead of mixing the ingredients and putting them in the refrigerator to marinate, you can stick the bag in the freezer and save it for another day. Then, when you are ready, simply let it thaw in the fridge the morning you will be using it. In fact, if you want to be really efficient, you can triple the ingredients and then bag and freeze them into three separate bags, giving you multiple nights of dinners that are easy to grab when you need a quick meal.
To bulk up the meal, you can add more veggies.
You may look at a full bag of veggies and think it looks like a lot, but once it cooks down, it really doesn’t seem so big anymore. If you like, you can use two bags per one pound of steak and still have great results!
Here is what you need:
1 pound lean top sirloin steak, cut into bite-sized cubes
1 (12 ounce) bag frozen Asian vegetable medley
1/2 cup chopped onion (about 1/2 of an onion)
1/4 cup teriyaki sauce
1 tablespoon honey
2 garlic cloves, minced
Here is what you do:
Mix all of the ingredients in a zip-close, gallon-sized bag. Marinate 4-8 hours in the refrigerator.
If cooking on the stove-top, heat grill or sauté pan to medium heat. Cook 8-10 minutes or until steak is fully cooked, stirring occasionally.
If cooking with an air fryer, preheat air fryer to 400°F. Add steak and vegetables to the air fryer basket and cook for 9-10 minutes, or until steak is fully cooked.
Makes 4 cups.
One serving is 1 cup.
1 cup is 5 WW FreeStyle SP.
- Serves: 4 servings
- Serving size: 1 cup
- Calories: 325
- Fat: 6 g
- Saturated fat: 3 g
- Trans fat: 0 g
- Carbohydrates: 17 g
- Sugar: 8 g
- Sodium: 834 mg
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 40 mg
- 1 pound lean top sirloin steak, cut into bite-sized cubes
- 1 (12 ounce) bag frozen Asian vegetable medley
- ½ cup chopped onion (about ½ of an onion)
- ¼ cup teriyaki sauce
- 1 tablespoon honey
- 2 garlic cloves, minced
- Mix all of the ingredients in a zip-close, gallon-sized bag. Marinate 4-8 hours in the refrigerator.
- If cooking on the stove-top, heat grill or sauté pan to medium heat. Cook 8-10 minutes or until steak is fully cooked, stirring occasionally.
- If cooking with an air fryer, preheat air fryer to 400°F. Add steak and vegetables to the air fryer basket and cook for 9-10 minutes, or until steak is fully cooked.
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*SmartPoints® calculated by Meal Planning Mommies; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated without Weight Watchers Zero Points fruits and vegetables using the WW Recipe Builder.