Yummy. You will love this one. Your husband and children will too. This one is also taken from the Cooking Light Five Ingredient, Fifteen Minute cookbook. (This is a GREAT cookbook, btw)
This recipe is done in two easy steps, making for one happy momma.
Ingredients:
1 (9-ounce) package refrigerated cheese tortellini
1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
1 (10 ounce) cans reduced-fat, reduced-sodium cream of chicken soup
1 (10 ounce) package frozen chopped spinach, thawed
1 (9 ounce) package frozen cooked diced chicken breast
1 cups fat-free milk
1/2 tsp. dried thyme
1/4 tsp. pepper
Step One: Cook tortellini according to package directions, using 1 can broth instead of water.
Step Two: Add soup and remaining ingredients, stirring well. Bring to a boil; cover, reduce heat to medium, and cook until thoroughly heated.
Makes 6 (1 1/3-cup servings)
1 serving=8 Weight Watcher PointsPlus Points
- 1 (9-ounce) package refrigerated cheese tortellini
- 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
- 1 (10 ounce) cans reduced-fat, reduced-sodium cream of chicken soup
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 (9 ounce) package frozen cooked diced chicken breast
- 1 cups fat-free milk
- 1/2 tsp. dried thyme
- 1/4 tsp. pepper
- Step One: Cook tortellini according to package directions, using 1 can broth instead of water.
- Step Two: Add soup and remaining ingredients, stirring well. Bring to a boil; cover, reduce heat to medium, and cook until thoroughly heated.
- serving=8 Weight Watcher PointsPlus Points
One serving not enough to keep you satisfied? Fill up on extra fruits and veges, and drink a tall glass of water.
Inspired Me ~ Audrey says
WOW! this looks super delish..I am a new follower from http://mamasinspiredheart.blogspot.com/ I have added ur button to my blog… I am in search today for Five meals for 50.00 🙂 I am on a budget this week.. thanks for sharing !