Sausage, Kale and Potato soup (A.K.A. Zuppa Tuscana) is a creamy, filling and savory soup. If you are a meat and potatoes kind of person, you will love this soup!
Please don’t let the kale scare you off. Give it a try. You can always start with less kale and work your way up. Believe me, my husband is not a vegetable
kind of guy, and this soup is one of his favorites!
Here is what you need:
- 1 lb Italian Sausage
- 4 russet potatoes
- 2 garlic cloves
- 4 cups chicken broth (make sure it is gluten free if you are gf)
- 1 bunch of Kale
- 2 cups 1/2 and 1/2
- 2 cups of water
Here is what you do:
Step 1: Chop Kale & dice potaotes (you don’t need to peel, just wash well)
Step 2: Brown Sausage in large pieces in a soup pot (don’t break it up all the way when browning)
Step 3: Drain Sausage and add back to pot
Step 4: Add 4 c. chicken broth, potaotes, 2 garlic cloves and 2 cups of water
Step 5: Boil and then turn down to medium heat and simmer for 15 minutes or until potatoes are done
Step 6: Add half and half & kale
Step 7: Add salt & pepper to taste
Step 8: Heat on low 10 more minutes (do not let boil)
Step 9: Serve!
Don’t forget to PIN this recipe so you can find it later!
- 1 lb Italian Sausage
- 4 russet potatoes
- 2 garlic cloves
- 4 cups chicken broth (make sure it is gluten free if you are gf)
- 1 bunch of Kale
- 2 cups 1/2 and 1/2
- 2 cups of water
- Chop Kale & dice potaotes (you don’t need to peel, just wash well)
- Brown Sausage in large pieces in a soup pot (don’t break it up all the way when browning) Drain Sausage and add back to pot
- Add 4 c. chicken broth, potaotes, 2 garlic cloves and 2 cups of water
- Boil and then turn down to medium heat and simmer for 15 minutes or until potatoes are done Add half and half & kale
- Add salt & pepper to taste
- Heat on low 10 more minutes (do not let boil)
- Serve!
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