This super simple “dump-and-mix” Turkey-Walnut Honey Dijon Spinach Salad is a speedy lunch idea that does not require any prep work. If you are looking for a quick lunch or dinner “no-heat” meal that will make you feel good, then we’ve got you covered with this salad right here.
I want to start by thanking everyone who has taken the survey we posted the other day. The responses have been overwhelmingly positive and it reminds me why I love the MPM readers so much! You all cheer me on, while I cheer you on and I couldn’t have imagined when we started the blog that I would develop such mutually rewarding relationships with our readers. It makes me happy just thinking about you all. If you have not taken the survey yet you can still do that here. I will keep the survey open for one more week.
I Truly Value Your Opinions So Much!
I also want you to know that I have read every single response on the survey and each idea you shared is very important to me. Over 370 of you took the time to fill out the survey and it gave us wonderful insight into your lives and what is most helpful to you. It also gave us some really great ideas of things to try in the future on Meal Planning Mommies. (some that I never even thought of) I can’t wait to reveal to you what we have been up to behind the scenes when the time is right.
Cooking for one, two or three people?
One reader said that she would appreciate us to consider, “How to plan meals for single mommies with kids off to college and who return on weekends”. There were others who also mentioned that they needed to pare down recipes to feed between 1-3 people. When I can I will offer insights on how to cook a recipe for one serving, as well as the measurements for those feeding 4-6 (since that is how I cook, typically).
Want Recipes That are Fast, Easy, and Uncomplicated?
Another reader said they appreciate when we share “ways to make meals fast, easy and uncomplicated”. This salad is just that. It’s so simple it barely counts as a recipe. It’s more like a combination of a handful of ingredients.
Leave Out Ingredients and Still Have a Great Salad.
Have a nut allergy? Leave out the walnuts.
Vegetarian? Leave out the turkey.
Dairy allergy? Skip the feta.
Don’t like, or want to buy, cranberries? Leave them out of the recipe.
Would you rather use a dressing you already have hand? Go for it!
Make it work for you. Here are the WW smart points for each ingredient so you can know how many points you are subtracting if you are not using all the ingredient(s). This would also be how much of each ingredient you would use if you are the only one eating the salad:
Smart Points for Each Individual Ingredient (and the measurements for one serving).
Baby Spinach (it’s not a salad without it. Just sayin’) 😉
1/2 oz. turkey lunch meat: 0 WW SP
1 Tbsp. Feta: 1 WW SP
1 Tbsp. Cranberries: 1 WW SP
1 Tbsp. Walnuts: 2 WW SP
1 Tbsp. Vinaigrette: 1 WW SP
Which Salad Dressing Should I Use?
Okay, one last thing and then I will get to this recipe. I promise.
The salad dressing I used was the Maple Grove Farms of Vermont Fat-Free Honey Dijon mustard. I just wanted to show a picture of the kind I used so it would be easier to find in the grocery store.
Here is what you need:
1 package (5 ounces) fresh baby spinach
2 ounces thick sliced turkey lunch meat torn into bite size pieces
1/4 cup crumbled feta cheese
1/4 cup dried cranberries
1/4 cup chopped walnuts (or walnut halves)
1/4 cup fat-free honey Dijon vinaigrette
Here is all you do:
In 4 medium sized bowls combine a little over 1 ounce spinach, 1 tablespoon feta cheese, 1 tablespoon walnuts, 1 tablespoon cranberries, and 1/2 ounce turkey.
Drizzle each with 1 tablespoon vinaigrette; toss to coat.
So easy, right?
What to do with the leftover ingredients.
If you have leftover dried cranberries, turkey, feta, etc. you can always go to Martha McKinnon’s Weight Watcher google search bar that will pull up results for just Weight Watchers recipes that use that ingredient! (some of mine are included in that list) What a handy tool to have in your back pocket!
YUM! Now that is a tasty way to use up that extra feta cheese! 🙂
- Serves: 4 servings
- Serving size: 1 salad
- Calories: 157
- Fat: 7 g
- Saturated fat: 2 g
- Trans fat: 0 g
- Carbohydrates: 21 g
- Sugar: 6 g
- Sodium: 308 mg
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 8 mg
- 1 package (5 ounces) fresh baby spinach
- 2 ounces thick sliced turkey lunch meat torn into bite size pieces
- ¼ cup crumbled feta cheese
- ¼ cup dried cranberries
- ¼ cup chopped walnuts (or walnut halves)
- ¼ cup fat-free honey Dijon vinaigrette
- In 4 medium sized bowls combine a little over 1 ounce spinach, 1 tablespoon feta cheese, 1 tablespoon walnuts, 1 tablespoon cranberries, and ½ ounce turkey.
- Drizzle each salad with 1 tablespoon vinaigrette; toss to coat.
- Serve immediately.
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Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
*SmartPoints® calculated by Meal Planning Mommies; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated without Weight Watchers Zero Points fruits and vegetables using the WW Recipe Builder.