3/4cupWish Bone light Thousand Island dressing,divided
Instructions
Preheat oven to 350°F.
Rinse and drain sauerkraut.
Pound down chicken to 1/2 inch thick, for quicker and more even cooking time.
Place chicken in a 9x13 inch baking dish.
Cover chicken with the sauerkraut (about 1/3 cup on each piece of chicken), 1 slice of Swiss cheese, and 2 tablespoons Thousand Island dressing, in that order.
Cover with aluminum foil and cook in the oven 30-40 minutes, or until the chicken is fully cooked and juices run clear.
Before serving, drizzle 1 tablespoon extra Thousand Island dressing on each piece of Reuben Chicken.
Nutrition Facts
4-Ingredient Reuben Chicken
Amount Per Serving (1 Reuben chicken)
Calories 219Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 65mg22%
Sodium 1246mg54%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 9g10%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.