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Slow Cooker Chicken and Green Beans with Vinaigrette
4 Green, 2 Blue, and 2 Purple points per serving.
Makes:
4
servings.
Calories:
197
Author:
Alisha Hughes
Ingredients
▢
2
tablespoons
red wine vinegar
▢
2
shallots,
sliced or chopped
▢
1
tablespoon
Dijon mustard
▢
2
tablespoons
extra virgin olive oil
▢
2
garlic cloves,
minced
▢
1/4
teaspoon
salt
▢
1/8
teaspoon
pepper
▢
16
ounces
(about 4 cups) frozen snap green beans
▢
4
(4 ounce) skinless, boneless chicken breasts
Instructions
In a small bowl, combine vinegar, shallots, mustard, oil, garlic, salt, and pepper.
Add green beans to the slow cooker and top with the chicken. Pour the vinaigrette over the chicken and green beans.
Cook in slow cooker 4-6 hours on low heat.
Serve warm.
Nutrition Facts
Slow Cooker Chicken and Green Beans with Vinaigrette
Amount Per Serving (1 chicken breast and 1/4 of the green beans)
Calories
197
Calories from Fat 90
% Daily Value*
Fat
10g
15%
Saturated Fat 2g
13%
Cholesterol
55mg
18%
Sodium
332mg
14%
Carbohydrates
6g
2%
Fiber 2g
8%
Sugar 2g
2%
Protein
23g
46%
* Percent Daily Values are based on a 2000 calorie diet.