7tablespoonsshredded reduced-fat Colby Jack or cheddar cheese
Instructions
Melt butter in a large stockpot over medium heat. Add onion, carrots, and celery and cook, stirring occasionally, until softened, about 5 minutes. Add flour and cook, stirring constantly for 1 minute.
Finely chop broccoli with food processor. Add broccoli and chicken broth to the stockpot. Cover and cook for 10 minutes.
Meanwhile, stir cornstarch into the Greek yogurt and cut Velveeta cheese into cute little cubes.
Whisk Greek yogurt, Velveeta cheese, goat cheese, and salt into the stockpot. Allow to cook an additional 5 minutes, whisking occasionally.
Pour one cup of soup into seven bowls and top each with 1 tablespoon shredded Colby Jack or cheddar cheese.
Nutrition Facts
Skinny Three Cheese Broccoli Soup
Amount Per Serving (1 cup)
Calories 124Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 465mg20%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 5g6%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.