Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Italian Turkey Meatball and Vegetable Soup (Stove top or Instant Pot)
6 Green, 5 Blue, and 5 Purple points per serving.
Makes:
8
servings
Calories:
285
Author:
Alisha Hughes
Ingredients
▢
Cooking spray
▢
1
onion,
chopped
▢
3-4
carrots,
sliced or chopped
▢
1
cup
green beans,
cut
▢
2
minced garlic cloves
▢
1
24 ounce package Jennie-O Italian style turkey meatballs
▢
2
14.5 ounce cans beef or vegetable broth
▢
2
14.5 ounce diced or Italian stewed tomatoes
▢
1-1/2
cups
frozen corn
▢
1
teaspoon
oregano
▢
1
teaspoon
parsley
▢
1/2
teaspoon
basil
Instructions
Spray large saucepan or instant pot with cooking spray.
Add onions, carrots, green beans and garlic and cook over medium heat 2-3 minutes.
Mix in remaining ingredients.
If cooking on a stovetop, cover and cook over medium-low heat for 20 minutes, or until meatballs are heated through.
-OR-
If using an instant pot, press the "soup" button and cook on high pressure for 15 minutes. Vent to release pressure once cooked.
-OR-
Cook in a slow cooker for 5-6 hours on LOW.
Serve warm.
Refrigerate or freeze leftovers.
Nutrition Facts
Italian Turkey Meatball and Vegetable Soup (Stove top or Instant Pot)
Amount Per Serving (1 -1/2 cups)
Calories
285
Calories from Fat 117
% Daily Value*
Fat
13g
20%
Saturated Fat 4g
25%
Cholesterol
91mg
30%
Sodium
1126mg
49%
Carbohydrates
21g
7%
Fiber 3g
13%
Sugar 9g
10%
Protein
19g
38%
* Percent Daily Values are based on a 2000 calorie diet.