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Turkey Taco Salad

May 14, 2016 by Alisha Hughes 5 Comments

turkey taco salad

 

Do you want to eat tacos but know you should probably eat a salad instead? For all of my fellow Weight Watching taco lovers out there I have a great solution for you. You will love this hearty and healthy turkey taco salad. This recipe makes five generous servings that are just 2 Weight Watcher FreeStyle Smart Points each! You can’t beat that. The saucy meat mixture replaces salad dressing in this recipe making this a very low point meal.

Here is what you need:

turkey taco salad ingredients

1 lb. 99% fat-free ground turkey
1 medium sweet red pepper, chopped
1 medium sweet yellow pepper, chopped
1/3 c. chopped onion
2 garlic cloves, minced
1-1/2 c. salsa
2 tsp. chili powder
1 tsp. ground cumin
8 cups torn romaine
10 tortilla chips
5 tbsp. shredded cheddar cheese

Here is what you do:

In a large skillet, cook turkey, peppers, onion and garlic over medium heat about 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles.

IMG_5950

 

Stir in salsa, chili powder and cumin; heat through.

IMG_5953

Divide romaine among five bowls.

IMG_5955

Top each salad with 1 cup of turkey mixture. Crush 2 tortilla chips over each bowl and sprinkle with 1 tablespoon cheese.

IMG_5956

 

IMG_5959

Makes 5 servings
2 Green, 2 Blue, and 2 Purple per serving
One salad bowl is 2 cups romaine salad, 1 cup of turkey mixture, 2 crushed tortilla chips, and 1 tablespoon cheese

 

Turkey Taco Salad
Author: Alisha Hughes
Serves: 5 servings
2 Green, 2 Blue, and 2 Purple per serving.
Ingredients
  • 1 lb. 99% fat-free ground turkey
  • 1 medium sweet red pepper, chopped
  • 1 medium sweet yellow pepper, chopped
  • 1/3 c. chopped onion
  • 2 garlic cloves, minced
  • 1 1/2 c. salsa
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 8 cups torn romaine
  • 10 tortilla chips
  • 5 tbsp. shredded cheddar cheese
Instructions
  1. In a large skillet, cook turkey, peppers, onion and garlic over medium heat about 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles.
  2. Stir in salsa, chili powder and cumin; heat through. Divide romaine among five plates. Top with 1 cup of turkey mixture.
  3. Crush 2 tortilla chips over each bowl and sprinkle with 1 tablespoon cheese.
3.5.3251

 

Some of the links in the post above may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
*MyWW® points calculated by Meal Planning Mommies; Not endorsed by MyWW (formerly Weight Watchers and WW). All recipe ingredients except optional items included in determining nutritional estimates. MyWW® green, blue, and purple values calculated without WW Zero Points foods using the WW Recipe Builder.

More from Meal Planning Mommies:

Chicken and Dumplings (Instant Pot or Stove Top)

Garlic Herb Salmon and Confetti Veggies

Ravioli Florentine Soup

5-Ingredient Turkey Jack Quesadillas

Filed Under: 2 blue points, 2 green points, 2 purple points, Salads, Weight Watchers Friendly Tagged With: 2 blue points, 2 green points, 2 purple points, Salad, taco salad

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About Alisha Hughes

Hi! I'm Alisha Hughes. Join me as we create delicious meal plans using Weight Watcher friendly meals that are quick and easy to put together.

« Weight Watcher Meal Plan with Smart Points #11 with old Smart Points
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Comments

  1. Mimi's avatarMimi says

    May 16, 2016 at 11:56 am

    This looks delish!

    Reply
  2. Mary Billet's avatarMary Billet says

    January 14, 2018 at 1:53 pm

    This is a great website

    Reply
    • Alisha Hughes's avatarAlisha Hughes says

      January 14, 2018 at 8:37 pm

      Thanks! ?

      Reply
  3. CB's avatarCB says

    February 22, 2018 at 5:57 pm

    The directions call for garlic but I don’t see it in the ingredient list. Do yo usually add garlic? If so, how much?

    Reply
    • Alisha Hughes's avatarAlisha Hughes says

      February 23, 2018 at 12:34 pm

      My apologies. I usually use 2 minced garlic cloves, but you could use as little or as much as you like. I will correct the recipe. Thanks for bringing that to my attention.

      Reply

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mealplanningmommies's avatarHi! I'm Alisha, the mommy behind Meal Planning Mommies! Welcome to MPM, where you can find lots and lots of Weight Watchers friendly recipes, meal plans, lists, and more! I'm glad you are here! Read More…

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